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Everything we cook
Prices are for à la carte dinner service. V = vegetarian, GF = gluten free. Heat adjusted on request.
Appetizers
Vegetable Samosa V
6.50
Two pastries, potato and pea, tamarind and mint chutneys.
Onion Bhaji V GF
7.00
Chickpea batter, curry leaf, lemon.
Chicken 65
9.50
Chilli-yoghurt marinade, fried curry leaf, hot.
Paneer Tikka V GF
10.00
Tandoor-charred paneer, peppers, ajwain.
Aloo Tikki Chaat V
8.00
Potato cakes, chickpeas, yoghurt, sev.
Lamb Seekh Kebab GF
11.50
Minced lamb, green chilli, mint.
Tandoor
Chicken Tikka GF
17.00
Overnight yoghurt marinade, Kashmiri chilli.
Tandoori Half Chicken GF
18.50
Bone-in, charred, served with pickled onion.
Lamb Chops GF
26.00
Four chops, garam masala rub, mint chutney.
Tandoori Prawns GF
24.00
Gulf prawns, ginger, carom seed.
Mixed Grill
29.00
Chicken tikka, seekh kebab, lamb chop, prawn.
Tandoori Mushroom V GF
15.50
Portobello, cashew marinade, chaat masala.
Curries
Butter Chicken GF
18.00
Tandoori chicken, tomato and fenugreek cream.
Rogan Josh GF
20.00
Lamb shoulder, Kashmiri chilli, browned onion.
Dal Makhani V GF
15.00
Black lentils, eleven hours over low heat.
Palak Paneer V GF
16.00
Spinach, ginger, house paneer.
Chana Masala V GF
14.50
Chickpeas, amchur, roasted cumin.
Goan Fish Curry GF
21.00
Coconut, tamarind, kokum, red chilli.
Chicken Chettinad GF
19.00
Black pepper, star anise, curry leaf. Hot.
Malai Kofta V
16.50
Paneer dumplings, cashew gravy, saffron.
Biryani & Rice
Hyderabadi Chicken Biryani
19.00
Sealed dum, saffron, fried onion, raita.
Lamb Biryani
22.00
Basmati, whole spice, boiled egg.
Vegetable Biryani V
16.00
Seasonal vegetables, mint, cashew.
Jeera Rice V GF
5.50
Basmati, cumin, ghee.
Lemon Rice V GF
6.00
Mustard seed, peanut, curry leaf.
Breads
Butter Naan V
3.50
Tandoor, brushed with ghee.
Garlic Naan V
4.00
Garlic, coriander.
Laccha Paratha V
4.50
Layered whole wheat.
Tandoori Roti V
3.00
Whole wheat, no oil.
Peshawari Naan V
5.00
Coconut, raisin, almond.
Sweets & Drinks
Gulab Jamun V
6.00
Two, warm rose syrup.
Kheer V GF
6.00
Rice pudding, cardamom, pistachio.
Mango Lassi V GF
5.50
Alphonso pulp, thick yoghurt.
Masala Chai V GF
4.00
Boiled with ginger and clove.
Salted Lassi V GF
4.50
Roasted cumin, mint.