[ butter chicken ]
Butter Chicken
18.00Tandoori chicken finished in tomato, fenugreek and cream. The one nobody skips.
Regional Indian cooking built on whole spices ground the morning we use them. Lunch buffet every day, à la carte until close.
Tandoori chicken finished in tomato, fenugreek and cream. The one nobody skips.
Lamb shoulder braised with Kashmiri chilli until the sauce clings to the spoon.
Sealed under dough and baked, opened at the table. Saffron, fried onion, raita.
Six vegetarian curries, three tandoori plates, dal, rice, breads pulled straight from the oven, and a sweet counter. No repeats two days running.
Pickup in 20 minutes. Delivery through our partners inside a five-mile radius.
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